Tacos & Margaritas

There’s a certain magic to discovering a meal that feels indulgent and delicious while being kind to your body, the planet, and even your Instagram feed. That’s exactly what you’ll find in the vibrant, hipster neighborhood of Gràcia at Rabipelao’s private terrace. A little hidden oasis, this spot is redefining what it means to enjoy vegan and gluten-free dining, all while sipping on margaritas so perfect they could star in a Tarantino movie.

Imagine a plate of gluten-free tacos filled with vibrant vegan ingredients: smoky plant-based proteins, crisp fresh veggies, and a hint of spice that makes every bite sing. Gluten-free meals aren’t just for the celiac community anymore. They’re lighter, easier on digestion, and leave you feeling satisfied without the post-meal slump. Add the benefits of a vegan diet—rich in fiber, low in saturated fats, and packed with antioxidants—and you’re not just eating food; you’re fueling your body with goodness. It’s a meal that whispers, “You’re treating yourself,” while your body whispers back, “Thank you.”

But what’s a great meal without a drink that elevates the experience? Enter Rabipelao’s margaritas, crafted with daily-squeezed lime juice and an in-house triple sec made from orange, lime, and lemon peels. The result? A cocktail so refreshing and aromatic, it feels like a mini vacation in a glass. Pair it with those tacos, and you’ve found the ultimate duo. It’s like Fred and Ginger, but for your taste buds.

The terrace itself is a haven. Gràcia, known for its artistic charm and laid-back vibe, is the perfect backdrop for Rabipelao’s intimate, relaxed space. You’re surrounded by greenery, laughter, and the distant hum of this eclectic neighborhood. It’s not just a meal; it’s an experience—a pause from the chaos of city life where you can bask in the Barcelona sun, margarita in hand.

What sets this experience apart is its mindfulness. Every ingredient is thoughtfully sourced, eco-friendly, and designed to minimize its environmental footprint. Eating vegan and gluten-free isn’t just good for you; it’s a nod to sustainability. Every taco and every sip of that margarita are a tiny act of kindness to the planet.

So why not embrace the combination of mindful eating and indulgent flavors? Whether you’re vegan, gluten-free, or just a taco and margarita enthusiast, Rabipelao’s terrace in Gràcia offers a moment of pure culinary joy. And who doesn’t need more of that? Cheers to tacos, margaritas, and living your best life—Gràcia style.